Bourbon Teriyaki Glaze for Salmon

My husband and I eat a LOT of salmon. Once a week at least. So after getting a little bored with the same old olive oil and lemon treatment I came up with this great little glaze to keep things interesting!

Ingredients:
1/3 cup teriyaki sauce, any brand
1/4 cup Maker's Mark bourbon
2 tbsp roasted garlic & onion jam (what's this?)
2 tbsp honey

Over medium heat in a small saucepan, add all ingredients. Use a wire whisk to break up the onion jam and incorporate the honey. Let mixture come to a gentle boil, then lower heat and allow to gently simmer for about 15-20 minutes, until reduced and slightly thickened. Remove from heat and allow sauce to cool for about 5 minutes. Once you have prepared your salmon (or tuna, or any other fish really) pour the glaze immediately over the hot fish.

Enjoy!